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NZ IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 50 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.1 kg 70.7% 80 % 3
Grain Płatki owsiane 1.4 kg 24.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 5.2% 76.1 % 0
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 25 g 30 min 9.9 %
Dry Hop Riwaka 100 g 3 day(s) 3.3 %
Dry Hop Nelson Sauvin MX 100 g 3 day(s) 11 %
Dry Hop Nectaron 50 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 50 ml White Labs

Notes

  • Woda RO:kran 1:1
    zacieranie 21L - 3 ml kwas mlekowy
    wysładzanie 6L - 1.5 ml kwas mlekowy
    May 22, 2023, 12:19 PM

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