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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 60 min 11.6 %
Boil Nelson Sauvin 25 g 15 min 10.7 %
Boil Nectaron 20 g 5 min 9.9 %
Aroma (end of boil) Nelson Sauvin 25 g 1 min 10.7 %
Aroma (end of boil) Nectaron 50 g 1 min 9.9 %
Aroma (end of boil) Wai-iti 50 g 1 min 1.5 %
Dry Hop Nectaron 30 g 4 day(s) 9.9 %
Dry Hop Wai-iti 50 g 4 day(s) 1.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand - lalbrew ale Ale Dry 11 g ---

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