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NZ IPA

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Płatki owsiane 0.7 kg 10.1% 60 % 3
Grain Płatki pszeniczne 0.7 kg 10.1% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 7.2% 72 % 4
Sum 6.9 kg

Hops

78 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 30 g 120 min 12 %
Boil Mosaic 20 g 60 min 12 %
Whirlpool Wai-iti 25 g 30 min 4.1 %
Whirlpool Rakau (NZ) 25 g 30 min 9.5 %
Whirlpool Wakatu 25 g 30 min 8.5 %
Whirlpool Nelson Sauvin 25 g 30 min 11 %
Dry Hop Wai-iti 30 g 2 day(s) 4.1 %
Dry Hop Rakau (NZ) 30 g 2 day(s) 9.5 %
Dry Hop Wakatu 30 g 2 day(s) 8.5 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Hornindal OYL-091 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent epsom 3 g Mash ---
Water Agent gips 4 g Mash ---
Water Agent sól 1 g Mash ---
Water Agent kwas mlekowy 80% 9 g Mash ---
9ml

Notes

  • Wyszło 24.5L 16Blg
    Prawdopodobnie dodam 3L wody żeby "zbić" do 14.4BLG
    Mar 5, 2022, 1:45 AM

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