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NZ IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Strzegom pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

94 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 45 min 15.3 %
Boil Green Bullet 20 g 45 min 11 %
Boil Pacific Jade 50 g 10 min 14.6 %
Dry Hop Waimea 20 g 10 day(s) 15.3 %
Dry Hop Green Bullet 30 g 5 day(s) 11 %
Dry Hop Pacific Jade 50 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 7 min

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