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NZ IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.4 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 45 min 15.3 %
Boil Pacific Gem 50 g 10 min 13.9 %
Dry Hop Pacific Gem 50 g 5 day(s) 15.3 %
Dry Hop Waimea 20 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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