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NZ Hazy Pale Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 67.4% 80 % 5
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Płatki owsiane 0.5 kg 11.2% 60 % 3
Grain Płatki pszeniczne 0.45 kg 10.1% 60 % 3
Sum 4.45 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 10 g 60 min 11 %
Whirlpool Nelson Sauvin 65 g 5 min 11 %
Whirlpool Motueka 40 g 5 min 7 %
Dry Hop Waimea 50 g 3 day(s) 17 %
Dry Hop Kohatu 50 g 3 day(s) 7.8 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1000 ml White Labs

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