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nz hazy ipka

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  • 13.1
    Gravity BLG
  • 20
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • olek
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.5 kg 87.4% 80.5 % 3
Grain Viking Wheat Malt 0.4 kg 7.8% 83 % 5
Grain Płatki owsiane 0.25 kg 4.9% 60 % 3
Sum 5.15 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 15 min 11 %
Aroma (end of boil) Motueka 15 g 5 min 7 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Dry Hop Motueka 25 g 4 day(s) 7 %
Dry Hop Topaz 25 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

Notes

  • fermentacja w 17-18 stopniach, kiedy pianka zacznie opadać -> powoli podnoszę do 20
    May 22, 2023, 11:13 AM

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