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NZ Hazy IPA

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  • 14.7
    Gravity BLG
  • 44
    IBU
  • 6.1 %
    ABV
  • 12.5
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • MarcEs
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 61.8% 80 % 45
Grain słód owsiany 1 kg 18.2% 60 % 5
Grain słód pilzneński 0.7 kg 12.7% 60 % 4
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 50 g 20 min 11 %
Aroma (end of boil) Wai-iti 50 g 20 min 4.1 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Wai-iti 50 g 2 day(s) 4.1 %
Dry Hop Pacifica (NZ) 50 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 33 g Lallemand

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