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NZ Cold IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.6 kg 83.6% 81 % 5
Grain Rice, Flaked 0.4 kg 7.3% 70 % 2
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Grain Chit Malt 0.2 kg 3.6% 50 % 2
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 10 g 60 min 7 %
Boil Motueka 20 g 15 min 7 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Whirlpool Galaxy 50 g 20 min 15 %
Dry Hop Riwaka 100 g 3 day(s) 7.1 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
LALLEMAND - Novalager 11.5g Lager Dry 11 g Lallemand

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