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Nz Black ipa

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  • 14.5
    Gravity BLG
  • 50
    IBU
  • 6 %
    ABV
  • 39.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • sebeq
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 51.5% 78 % 6
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.4% 70 % 1024
Grain Wheat, Roasted 0.35 kg 5.1% 54.3 % 837
Grain Strzegom Monachijski typ II 0.5 kg 7.4% 79 % 22
Grain Strzegom Karmel 150 0.15 kg 2.2% 75 % 150
Grain Weyermann - Carapils 0.15 kg 2.2% 78 % 4
Grain Biscuit Malt 0.15 kg 2.2% 79 % 45
Grain Słód owsiany Fawcett 0.25 kg 3.7% 61 % 5
Grain Strzegom Barwiący 0.25 kg 3.7% 10 % 1300
Grain Strzegom Pilzneński 0.7 kg 10.3% 80 % 4
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Sum 6.8 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 16 g 35 min 14.5 %
Boil Ella (AUS) 17 g 35 min 14.6 %
Boil Galaxy 10 g 10 min 14.5 %
Boil Ella (AUS) 10 g 10 min 14.6 %
Boil Galaxy 25 g 2 min 14.5 %
Boil Ella (AUS) 25 g 2 min 14.6 %
Whirlpool Ella (AUS) 50 g 0 min 14.6 %
Whirlpool Galaxy 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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