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NZ AUS Pale Ale

0
  • 12.6
    Gravity BLG
  • 45
    IBU
  • 5.1 %
    ABV
  • 11.1
    SRM
  • Extract
    Type
  • ---
    Style
  • Noeldarek PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 30 min 16.3 %
Boil Nelson Sauvin 15 g 30 min 11 %
Aroma (end of boil) Vic Secret 10 g 5 min 16.3 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 11 %
Dry Hop Cascade PL 100 g 3 day(s) 5.2 %
Aroma (end of boil) Vic Secret 15 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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