PL | EN
#25 - NZ AUS Pale Ale
July 3, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1970 days agoFermentation start date
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1956 days agoSecondary
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1956 days agoDry hops date
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1953 days agoPriming
Updated 1953 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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16.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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71.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 8, 2019 | PRIMARY | 4 BLG | 20 C | 20 C |
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