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  4. #25 - NZ AUS Pale Ale

#25 - NZ AUS Pale Ale
July 3, 2019

  • FINISHED
    Status
  • 1952 days ago
    Brewday
  • 1952 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • 1938 days ago
    Dry hops date
  • 1935 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2019 PRIMARY 4 BLG 20 C 20 C
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