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NZ AU IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Sum 8 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 50 g 30 min 5.8 %
Boil Kohatu 50 g 15 min 5.8 %
Aroma (end of boil) Mosaic 50 g 10 min 12.8 %
Aroma (end of boil) Nelson Sauvin 50 g 10 min 11.3 %
Dry Hop Mosaic 50 g 5 day(s) 12.8 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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