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NZ APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.8 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.9% 80 % 6
Grain Carahell 0.1 kg 1.8% 77 % 26
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 40 min 14.9 %
Boil Pacific Gem 15 g 15 min 14.9 %
Whirlpool Citra 15 g 0 min 13.5 %
Boil Rakau (NZ) 10 g 15 min 9.5 %
Whirlpool Rakau (NZ) 20 g 0 min 9.5 %
Whirlpool Mosaic 15 g 0 min 11.7 %
Dry Hop Rakau (NZ) 40 g 5 day(s) 9.5 %
Dry Hop Citra 15 g 5 day(s) 13.5 %
Dry Hop Mosaic 15 g 5 day(s) 11.7 %

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