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NZ-AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Pszeniczny karmelow 0.1 kg 1.8% 76 % 125
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17.3 %
Boil Pacific Gem 20 g 15 min 14.2 %
Boil Wakatu 25 g 5 min 6.9 %
Whirlpool Kohatu 30 g 0 min 7.8 %
Dry Hop Waimea 30 g 7 day(s) 17.3 %
Dry Hop Pacific Gem 30 g 7 day(s) 14.2 %
Dry Hop Wakatu 25 g 7 day(s) 6.9 %
Dry Hop Kohatu 20 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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