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NW Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 98% 82 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2% 75 % 30
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.9 %
Boil Vic Secret 5 g 60 min 19.2 %
Whirlpool Enigma (AUS) 10 g 15 min 17.2 %
Whirlpool Vic Secret 5 g 15 min 19.2 %
Dry Hop Enigma (AUS) 10 g 3 day(s) 16.9 %
Dry Hop Vic Secret 20 g 3 day(s) 19.2 %
Dry Hop Zythos 30 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

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