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#10 - NW Pils
January 12, 2020

  • FINISHED
    Status
  • 1778 days ago
    Brewday
  • 1777 days ago
    Fermentation start date
  • 1744 days ago
    Secondary
  • 1744 days ago
    Dry hops date
  • 1737 days ago
    Priming
Updated 1735 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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