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Nu Zeeland Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Caramel Pils 1 kg 16.7% 75 % 7
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 25 g 30 min 10.7 %
Boil Waimea 25 g 15 min 17 %
Aroma (end of boil) Pacifica (NZ) 25 g 5 min 5.5 %
Whirlpool Rakau (NZ) 10 g 20 min 10.7 %
Whirlpool Waimea 10 g 20 min 17 %
Whirlpool Pacifica (NZ) 10 g 20 min 5.5 %
Dry Hop Pacifica (NZ) 15 g 4 day(s) 5.5 %
Dry Hop Waimea 15 g 3 day(s) 17 %
Dry Hop Rakau (NZ) 15 g 2 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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