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NTElDorado Hopzoil APA

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1328.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 810 liter(s)
    Mash size
  • 1080 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 250 kg 92.6% 80 % 4
Grain Monachijski 10 kg 3.7% 80 % 16
Grain Żytni 10 kg 3.7% 85 % 8
Sum 270 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 250 g 60 min 17 %
Boil Summit 250 g 30 min 17 %
Boil Summit 1000 g 10 min 17 %
Dry Hop Hopzoil Fruit Bomb 50 g 2 day(s) 1 %
Dry Hop Mosaic 3000 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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