PL | EN
NTElDorado Hopzoil APA
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14.5Gravity BLG
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25IBU
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6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c1425e3911c2796cfed1be4fc3429115.png)
Batch size
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1100 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1328.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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810 liter(s)Mash size
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1080 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 30 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 250 kg 92.6% | 80 % | 4 |
Grain | Monachijski | 10 kg 3.7% | 80 % | 16 |
Grain | Żytni | 10 kg 3.7% | 85 % | 8 |
Sum | 270 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Summit | 250 g | 60 min | 17 % |
Boil | Summit | 250 g | 30 min | 17 % |
Boil | Summit | 1000 g | 10 min | 17 % |
Dry Hop | Hopzoil Fruit Bomb | 50 g | 2 day(s) | 1 % |
Dry Hop | Mosaic | 3000 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 500 g | Fermentis |