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NR 12 Wędzony weisebock

0
  • 20
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • cidien
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

20 BLG
25.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 40% 85 % 4
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Grain Strzegom Karmel 150 1.5 kg 20% 75 % 150
Grain Peat Smoked Malt 2 kg 26.7% 74 % 6
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 1000 ml Safbrew

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