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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Doktor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 4.5 kg 90% 80 % 3.5
Grain słód pszeniczny 0.5 kg 10% 80 % 4
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil ariana 10 g 15 min 12.1 %
Boil MISTRAL 10 g 15 min 8 %
Boil ariana 20 g 5 min 12.1 %
Boil MISTRAL 20 g 5 min 8 %
Dry Hop ariana 30 g 7 day(s) 12.1 %
Dry Hop MISTRAL 30 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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