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Nowy poczatek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

13.5 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 60% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.5 %
Boil Kent Goldings 50 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g ---

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