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  4. #116 - Nowy poczatek

#116 - Nowy poczatek
March 28, 2016

  • MASH
    Status
  • 3167 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3167 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 28, 2016 at 6:30 PM 46 C --- ---
18:25 - Zalanie 20 l wody o temp. 48st. - zasyp
2 March 28, 2016 at 6:32 PM --- --- ---
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