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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Comet 15 g 60 min 8.3 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Comet 15 g 30 min 8.3 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Comet 10 g 5 min 8.3 %
Aroma (end of boil) Amarillo 5 g 1 min 9.5 %
Aroma (end of boil) Comet 10 g 1 min 8.3 %
Dry Hop Summit 20 g 5 day(s) 18 %
Dry Hop Summit 30 g 3 day(s) 18 %
Dry Hop Summit 30 g 1 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---

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