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#1 - Nowy początek
October 15, 2017

  • PRIMARY
    Status
  • 2627 days ago
    Brewday
  • 2627 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2626 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 15, 2017 at 1:09 PM 69 C --- ---
Zaczalem od 72. Z 17 l wody plus 1 zimnej. 12.20
2 October 15, 2017 at 1:09 PM 69 C --- ---
Spadla so 65 miejscami. Podgrzane bardzo powoli. 13:00 chwile po tym proba jodowa ok(13.20)
3 October 15, 2017 at 1:52 PM 78 C --- ---
Do 13:50. Zaczynamy filtracje
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