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Nowy Koźlak

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 29% 79 % 22
Grain Słód Wędzony Steinbach 1.4 kg 27.1% 80 % 5
Grain Słód Wędzony CM 1 kg 19.3% 80 % 5
Grain Słód Wędzony Weyerman 1 kg 19.3% 80 % 5
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Grain Special W Malt 0.1 kg 1.9% 65.2 % 400
Grain Carafa II 0.07 kg 1.4% 70 % 812
Sum 5.17 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

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