PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.92 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 65 min |
-
StatusBrewed
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FINISHED
-
NZ IPA BA +RYE+ENIGMA
gregu created 3136 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 4.5 kg 93.8% | 85 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 30 g | 5 min | 12.5 % |
Boil | Green Bullet | 20 g | 55 min | 12.5 % |
Boil | Green Bullet | 10 g | 65 min | 12.5 % |
Boil | Motueka | 10 g | 65 min | 7 % |
Boil | Pacifica (NZ) | 10 g | 65 min | 5.5 % |
Dry Hop | Motueka | 20 g | 16 day(s) | 7 % |
Dry Hop | Pacifica (NZ) | 20 g | 16 day(s) | 5.5 % |
Dry Hop | Citra | 15 g | 17 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 130 g | Bottling | --- |