PL | EN

  1. Dashboard
  2. Public recipes
  3. Nowozelandczyk

Nowozelandczyk

0
  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • LukF
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 69.4% 82 % 4
Grain Płatki owsiane 0.6 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.6 kg 8.3% 60 % 3
Grain Pszeniczny 1 kg 13.9% 85 % 4
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 10 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Mosaic 37 g 5 min 10 %
Boil Nelson Sauvin 30 g 1 min 11 %
Dry Hop Galaxy 100 g 4 day(s) 15 %
Dry Hop Sabro 50 g 4 day(s) 15 %
Boil Mosaic 3 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Discussion