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Noworoczny amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1 kg 19% 79 % 30
Grain Strzegom Pilzneński 4 kg 76.2% 80 % 4
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.8% 75 % 20
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 13.1 %
Whirlpool Citra 50 g 0 min 13.2 %
Dry Hop Citra 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 40 ml White Labs

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