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#69 - gęś
July 29, 2021
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FINISHEDStatus
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1244 days agoBrewday
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1244 days agoFermentation start date
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1234 days agoSecondary
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1234 days agoDry hops date
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1230 days agoPriming
Updated 1230 days ago
Mash and boil
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90.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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15 CPriming beer temp
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