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Nowofalowy pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 25 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 84% 80 % 4
Grain Corn, Flaked 0.8 kg 16% 80 % 2
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 10 min 6 %
Boil Chinook 25 g 10 min 13 %
Boil Chinook 10 g 60 min 13 %
Whirlpool Cascade 25 g --- 6 %
Whirlpool Chinook 25 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 250 ml Fermentum Mobile

Notes

  • 5g gipsu, zacieranie w kociołku automatycznym, 4x mieszanie żeby wyrównać temp, raz po 10min wygrzewu żeby zachować klarowność, dodatkowo 50-60g łuski ryżowej
    Sep 26, 2021, 12:32 PM

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