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Nowofalowy pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 0.8 kg 15.5% 80 % 20
Grain Pilzneński 4 kg 77.7% 81 % 4
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain zakwaszający 0.05 kg 1% 60 % 4
Sum 5.15 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Citra 15 g 5 min 12 %
Boil Zula 15 g 20 min 10 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Zula 15 g 0 min 8.3 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

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