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Nowodworska GAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.23 kg 27.2% 81 % 5
Grain Viking Pale Ale malt 3 kg 66.2% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.6% 75 % 130
Sum 4.53 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Boil Tettnang 10 g 60 min 4 %
Boil Tettnang 5 g 30 min 4 %
Dry Hop Tradition 10 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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