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  4. #8 - Nowodworska GAPA

#8 - Nowodworska GAPA
September 22, 2018

  • FINISHED
    Status
  • 2065 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2050 days ago
    Secondary
  • 2050 days ago
    Dry hops date
  • 2037 days ago
    Priming
Updated 2037 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2018 PRIMARY 3 BLG 21 C 22 C
to chyba na tyle..
October 7, 2018 PRIMARY 3 BLG 21 C 22 C
stoi od trzech dni,idzie na cichą..
October 7, 2018 SECONDARY 3 BLG 21 C 21 C
poszło 10g chmielu Hallertauer Tradition na cichą
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