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nowa anglia

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Batch size

  • 10.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.3 kg 55.1% 78 % 6
Grain Oats, Malted 0.411 kg 17.4% 80 % 2
Grain Briess - Wheat Malt, White 0.65 kg 27.5% 85 % 5
Sum 2.361 kg

Hops

65 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 8 g 40 min 10 %
Boil Amarillo 18 g 15 min 9.5 %
Boil Mandarina Bavaria 18 g 15 min 10 %
Boil Mosaic 8 g 20 min 10 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Mandarina Bavaria 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Notes

  • trawa cytrynowa gotowana 20min, temp zadania drozdzy 15.6C
    Jan 21, 2020, 9:39 PM

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