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Not so Serious - New Zealand L...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.8 kg 47.4% 79 % 22
Grain Viking Pale Ale malt 2 kg 52.6% 80 % 5
Sum 3.8 kg

Hops

73 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 15 g 60 min 14 %
Boil Pacifica (NZ) 15 g 60 min 5.4 %
Boil Southern Cross 15 g 15 min 14 %
Boil Pacifica (NZ) 15 g 15 min 5.4 %
Aroma (end of boil) Pacifica (NZ) 30 g 10 min 5.4 %

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