PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Brewlog is empty
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APA Z DODATKAMI [BITWY PIWNE 2021]
esesinho created 1011 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.4 kg 80% | 82 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 20% | 79 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 9 % |
Whirlpool | Nelson Sauvin | 50 g | 20 min | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | --- |