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Not Easy Saison

0
  • 14
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 1.5 kg 27.8% 78 % 8
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Grain Żytni 0.1 kg 1.9% 85 % 8
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Grain Viking Malt Wędzony Jabłonią 1 kg 18.5% 82 % 10
Grain Viking Pale Ale malt 2.6 kg 48.1% 80 % 5
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Mistral 25 g 20 min 7.9 %
Boil Mistral 30 g 0 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 25 g Boil 10 min
Spice Skórka cytryny 25 g Boil 10 min
Water Agent Gips 3 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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