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NoStyle Warka nr 7

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gabryśka
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.15 kg 45.3% 79 % 6
Grain Strzegom pszeniczny 1.4 kg 29.5% 81 % 6
Grain Weyermann - Carared 1 kg 21.1% 75 % 45
Adjunct Barley, Flaked 0.2 kg 4.2% 70 % 4
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 5 min 9.5 %
Boil Hallertauer Taurus 15 g 50 min 12 %
Boil Cascade 15 g 5 min 6.8 %
Dry Hop Rakau (NZ) 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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