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Northest Is The Best

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Carahell 0.3 kg 9.4% 77 % 26
Grain Strzegom Pszeniczny 0.4 kg 12.5% 81 % 6
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 3.1% 80 % 6
Sum 3.2 kg

Hops

41 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 15 min 15 %
Boil Centennial 20 g 15 min 8 %
Whirlpool Waimea 30 g 0 min 15 %
Whirlpool Centennial 30 g 0 min 8 %
Dry Hop Rakau (NZ) 50 g 4 day(s) 9 %
Dry Hop Simcoe 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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