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Normal everyday beer

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 44.6% 80 % 5
Grain Pilzneński 0.8 kg 16.2% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16.2% 79 % 16
Grain Płatki owsiane 0.5 kg 10.1% 85 % 3
Grain Viking melanoidynowy 0.63 kg 12.8% 75 % 60
Sum 4.93 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Golding 15 g 10 min 5 %
Boil Tomyski 15 g 5 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Początek fermentacji 17.01.2021 14*Blg
    Jan 17, 2021, 2:12 PM

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