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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 37% 79 % 6
Grain Strzegom Wiedeński 1 kg 37% 79 % 10
Grain Carabelge 0.1 kg 3.7% 80 % 30
Grain Karmelowy Jasny 30EBC 0.1 kg 3.7% 75 % 30
Grain Caramunich® typ I 0.1 kg 3.7% 73 % 80
Grain Caraaroma 0.05 kg 1.9% 78 % 400
Grain Jęczmień palony 0.05 kg 1.9% 55 % 985
Sugar Cukier 0.3 kg 11.1% 100 % 0
Sum 2.7 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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