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Non-Newtonian Fluid - Oatmeal...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
57.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 52.1% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 6.3% 68 % 400
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Grain Strzegom Pszeniczny 0.3 kg 6.3% 81 % 6
Adjunct Płatki owsiane 0.8 kg 16.7% 75 % 6
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Sum 4.8 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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