PL | EN
Non-Newtonian Fluid - Oatmeal...
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12.4Gravity BLG
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44IBU
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---ABV
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57.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 52.1% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 6.3% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 6.3% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.3% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.3 kg 6.3% | 81 % | 6 |
Adjunct | Płatki owsiane | 0.8 kg 16.7% | 75 % | 6 |
Grain | Jęczmień palony | 0.3 kg 6.3% | 55 % | 985 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |