PL | EN

  1. Dashboard
  2. Public recipes
  3. Noievianer Weizen

Noievianer Weizen

0
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 40.3% 79 % 6
Grain Żytni 1.2 kg 19.4% 85 % 8
Grain Strzegom pszeniczny 2.5 kg 40.3% 81 % 6
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Triskel 50 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 30 ml Mauribrew

Discussion