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  4. #10 - Noievianer Weizen

#10 - Noievianer Weizen
March 17, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3167 days ago
    Secondary
  • ---
    Dry hops date
  • 3155 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 300.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 18, 2016 at 9:46 AM 44 C --- ---
25 min
2 March 18, 2016 at 9:46 AM 63 C --- ---
40 min
3 March 18, 2016 at 9:46 AM 72 C --- ---
50 min liczone od rozpoczecia podgrzewania z 63
4 March 18, 2016 at 9:46 AM 78 C --- ---
wygrzew z 10 min
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