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Noc Kultury #1 - Sweet Stout -...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 65.8% 85 % 4
Grain Viking Malt Caramel 30 0.5 kg 13.2% 85 % 35
Grain Płatki owsiane górskie 0.3 kg 7.9% 85 % 3
Grain Viking Malt Słód Czekoladowy 0.3 kg 7.9% 85 % 1200
Grain Viking Malt Słód Prażony 0.2 kg 5.3% 85 % 1000
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 10 g 40 min 12.5 %
Boil Puławski 15 g 20 min 8.9 %
Boil Puławski 15 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 60 g Boil 7 min
Flavor Skórka pomarańczy 80 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 15 min

Notes

  • Piwko bomba! Świetny aromat pomarańczy, drobno pęcherzykowa piana z ładnym krążkowaniem.
    Mar 26, 2017, 10:44 PM

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