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Noble Trappist Ale

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Pilsen Light 2.72 kg 75% 78 % 4
Sugar Candi Sugar, Clear 0.45 kg 12.5% 78.3 % 2
Grain Caramel/Crystal Malt - 40L 0.23 kg 6.3% 74 % 79
Grain Briess - Carapils Malt 0.23 kg 6.3% 74 % 3
Sum 3.63 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 56.7 g 60 min 4.5 %
Boil Styrian Golding 28.35 g 2 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 29.6 ml Wyeast Labs

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