PL | EN
#5 - Noble Trappist Ale
November 6, 2016
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SECONDARYStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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---Secondary
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---Dry hops date
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2842 days agoPriming
![](/uploads/qr-code/c8e1b5a631d645ab1ec39ea02af4b974.png)
Updated 2739 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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30Batch IBU
Fermentation
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22.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.3 %ABV
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80 %Attenuation
Priming
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20.8 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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152.6 gPriming sugar amount
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21.1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2016 | PRIMARY | 2.6 BLG | 21.1 C | --- |
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