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No6

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  • 14.3
    Gravity BLG
  • 10
    IBU
  • 5.9 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MCMXC
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 53.6% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Weyermann - Melanoiden Malt 0.5 kg 8.9% 81 % 70
Grain Weyermann - Carared 0.5 kg 8.9% 75 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 8.9% 75 % 130
Grain Weyermann - Chocolate Wheat 0.1 kg 1.8% 74 % 1000
Sum 5.6 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Callista 50 g 20 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 150 ml Safale

Notes

  • Chocolate - 5 minut przed końcem gotowania
    Apr 23, 2020, 10:00 PM

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