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No1

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  • 14.7
    Gravity BLG
  • 77
    IBU
  • 6.1 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dav98
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 85 % 7
Grain Weyermann - Light Munich Malt 0.75 kg 13% 82 % 14
Sum 5.75 kg

Hops

77 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.8 %
Boil Equinox 20 g 20 min 16.1 %
Boil Galaxy 20 g 20 min 13.3 %
Aroma (end of boil) Galaxy 20 g 5 min 13.3 %
Aroma (end of boil) Citra 20 g 5 min 14.2 %
Whirlpool Equinox 20 g --- 16.1 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Citra 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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